with Lisa Simpson from RawLiberty

Raw Food Coach and Chef

and Hosted by Sue Haddleton

Raw Food and Sustainability Writer

Live Class in Ealing!

London, England

This class is ideal for those people who are searching for ideas and inspiration to help them live harmoniously raw in a cooked food home.

• Are you struggling to stay raw, when everyone around you is eating cooked food?
• Have you wondered how on earth to prepare two different meals that everyone will love?
• Have you wondered if you need to sacrifice or limit your raw food journey in order to keep your partner happy?
• Are you ready to learn how to make delicious raw recipes for you, so that you can still share a meal with your loved ones?

There are a lucky few who go and stay raw with their partner, but in my experience these lucky people are in the minority. Staying harmoniously raw in a cooked food home can seem daunting at times, and can be a challenge especially when it comes to preparing different meals for yourself and your family.

However, I have good news for you; this couldn’t be further from the truth! It is possible, there is no need to compromise; it just takes a little more time and organisation than if you were all eating the same food that’s all!

Join Lisa, in her wonderful new venue, as she shares with you some truly delicious raw versions of cooked recipes that will enable you to live harmoniously raw with your not so raw partner!

Come and learn how to make:

• Tropical Dream Smoothie
• Purple Passion Juice
• Granola with Nut Milk
• Spicy Red Pepper Soup
• Flax Crackers
• Curried Carrot Pate
• Spicy Tropical Salad

• Winter Salad
• Burritos with Sour Cream and Nut ‘Meat’
• Raw Lasagne
• Thai Noodle Salad
• Chocolate Orange Shots
• Macadamia Cranberry Cookies
• Creamy Berry Ice
• Toffee Apple Pie

These recipes:

* use the same or similar ingredients to the cooked version, for ease of shopping,
* provide a substantial raw side to a cooked dish, or
* use different ingredients but provide a visually similar or similar themed meal.

That’s an incredible 15 recipes that will be all yours – enabling you to easily incorporate raw meals into your cooked food home!

What's included?

• 1 full day of teaching from 11:00am - 4:00pm (value £75)
• Question & Answer session with Lisa & Sue (priceless!)
• Delicious Tasters! throughout the day (value £8)
• A substantial Raw “Buffet” Lunch (value £15)
• “Raw Liberty at the Table” recipe pack to take away with you (value £10)
• Access to The Raw Liberty Shop to browse or buy foods, products etc.

The class fee is just ^£75 per person and covers all of the above representing, excellent value for money. Lisa has done all the thinking for you, and will show you how you can recreate these fabulous recipes in your own home!

Saturday 13th March, 2010

The class starts at 11:00am and will finish at 4:00pm. Doors open at 10:30am

Please note: Bookings are not refundable, but can be transferred to a third party on request.

Book Now!

You can pay for your class here online easily!

(using the most secure payment system online today)

You will be sent the full address and directions upon booking.

Any Questions? Simply email Lisa at lisa@rawliberty.co.uk or telephone 07939 848371 (office hours)

Testimonials:
"The best thing about our monthly PurelyRaw Potlucks was always Lisa Simpson's food. Her use of Texture and Flavour in her Raw creations is beyond any I've ever tasted anywhere in the USA or Europe. Clearly Lisa is destined to be known as one of the Top Raw Chefs working today. Plus Lisa herself is a true angel of a person and a joy to be around. Any opportunity to spend time with Lisa or sample her food should NOT be missed. "

     - Chris Carlton of PurelyRaw.com

“I've had the joy of eating Lisa's food many times, and every mouthful has been a journey into flavour, texture and beauty. She doesn't just consistently create the most delicious and moreish living foods, she also presents her creations with such creative talent, and makes everything with such love that it's food that you want to take photos of! 
Lisa is someone that anyone embarking into a living food lifestyle would be blessed to spend time with. And if she shows you how to make her amazing mango and papaya cream filled samosas, you'll never have any reason to reach for junk food! Her living food is what you will want to eat all the time, and your family wont be able to keep their hands away from it either.”

     - Zoë from The Lighthouse

“Thank you for the professional, well organised, knowledgeable and inspiring session I spent with you last week.  Your coaching helped me to get back and keep on track, as like you I live with a cooked family and we both know how difficult it is in the beginning.  You've made me realise that I was trying to be too much of a perfectionist and this has been holding me back.  I think this comes about through reading so much literature, although this is inspiring it is nothing compared to having a personal coach.”

     - Linda Burns, Manchester