Raw Garden Party
with Lisa Simpson from RawLiberty
Raw Food Coach and Chef
Hosted by Jenny Yemaya Cook
HHI Health Educator, Raw Dolphins
Live Class Nr. Southwold!
The summer is upon us, and everyone has dusted off their barbecues, and cracked open the beer, ready to enjoy those relaxing summer evenings.
But what happens when you follow a raw vegan lifestyle? Barbecues just don’t hold the same excitement do they?
But hold on...it doesn’t have to be this way!
This class is ideal for those people who want to live harmoniously raw in a cooked food home and still enjoy a Summer Garden Party whilst steering clear of the barbecue!
Come and learn how to make:
TOTAL VALUE £108+
The class fee is just £75 per person and covers all of the above representing, excellent value for money. Lisa has done all the thinking for you, and will show you how you can recreate these fabulous recipes in your own home!
Saturday 10th July, 2010
The class starts at 10:30am and will finish at 4:00pm. Doors open at 10:00am
Please note that bookings are not refundable once made, but can be transferred to a third party on request.
You will be sent the full address and directions upon booking.
Simply email Lisa at firstname.lastname@example.org or telephone 07939 848371 during office hours.
"Thank you Lisa for a brilliant, informative, tasty day 'at the Table'. You showed me that making delicious raw food is easy and fun! Really well run, value for money and a great day out.”
Marianne in Reading.
"The best thing about our monthly PurelyRaw Potlucks was always Lisa Simpson's food. Her use of Texture and Flavour in her Raw creations is beyond any I've ever tasted anywhere in the USA or Europe. Clearly Lisa is destined to be known as one of the Top Raw Chefs working today. Any opportunity to spend time with Lisa or sample her food should NOT be missed."
Chris Carlton of PurelyRaw.com
“I've had the joy of eating Lisa's food many times, and every mouthful has been a journey into flavour, texture and beauty. She doesn't just consistently create the most delicious and moreish living foods, she also presents her creations with such creative talent, and makes everything with such love that it's food that you want to take photos of!
Lisa is someone that anyone embarking into a living food lifestyle would be blessed to spend time with. And if she shows you how to make her amazing mango and papaya cream filled samosas, you'll never have any reason to reach for junk food! Her living food is what you will want to eat all the time, and your family wont be able to keep their hands away from it either.”
Zoë from The Lighthouse